The machine is indispensable equipment for meat processing. It directly grinds the unfrozen meat block to diced meat without damaging the muscle fiber tissues. The temperature of the meat does not raise much, which is good for keeping the product fresh, also lays a good foundation for mixing and kneading.The meat doesn't need to be unfreezed, which reduces the damage and the loss of nutrient contents and fresh flavor.Without the need to thaw, the nutrition and flavour of meat are maintained.This machine can grind the meat at -18°C so it will not prejudice the organizational structure of the muscle fibers.Reduce the loss of the nutritional content of meat and protein.
2.large stainless steel meat pan
3.heavy duty full stainless steel construction
4.stainless steel auger, knife, grinding plates and grinder head
5.built-in circuit breaker for maximum motor protection
6.on/off switch with water resistant cover
7.permanently lubricated system
8.all meteal gears
9.with CE and LFGB certificates, can meet the ETL and FDA standard.